Making plant based butter at home

The price of butter is become quite high and many families have started removing it from there menu.

However you can be able to make it at home and alongside saving cost, you can even commercialize it as well as learn the added skill.

Making plant-based butter at home is relatively straightforward and allows you to customize the flavor and ingredients to your preference. Here’s a basic recipe for homemade plant-based butter:

Ingredients:

• 1 cup of refined coconut oil (solid at room temperature)
• 1/4 cup of unsweetened non-dairy milk (such as almond, soy, or oat milk)
• 1/4 cup of neutral-flavored oil (such as avocado oil or sunflower oil)
• 1 teaspoon of apple cider vinegar or lemon juice
• 1/2 teaspoon of salt (adjust to taste)
• Optional: 1/4 teaspoon of turmeric (for color)

Instructions:

1. Melt the Coconut Oil: Place the refined coconut oil in a microwave-safe bowl or saucepan and melt it until it becomes liquid. Be careful not to overheat the oil.
2. Combine Ingredients: In a blender or food processor, combine the melted coconut oil, non-dairy milk, neutral-flavored oil, apple cider vinegar or lemon juice, salt, and turmeric (if using). Blend until smooth and well combined.
3. Adjust Consistency: If the mixture is too thick, you can add a little more non-dairy milk or neutral-flavored oil to achieve the desired consistency. If it’s too thin, you can add a bit more melted coconut oil.
4. Taste and Adjust Seasoning: Taste the mixture and adjust the salt and other seasonings according to your preference. You can also add other flavorings like garlic powder, herbs, or nutritional yeast for a savory butter.
5. Transfer to Container: Pour the plant-based butter mixture into a clean, airtight container or silicone mold. Smooth the top with a spatula or back of a spoon.
6. Chill and Solidify: Place the container of plant-based butter in the refrigerator to chill and solidify. This will take a few hours or overnight, depending on the temperature of your refrigerator.
7. Store and Use: Once solidified, your homemade plant-based butter is ready to use! Store it in the refrigerator for up to a few weeks or in the freezer for longer storage. Use it for spreading on toast, baking, cooking, or any other application where you would use traditional butter.

Notes:

• It’s important to use refined coconut oil for this recipe, as it has a neutral flavor compared to virgin coconut oil.
• Feel free to customize the flavor by adding different herbs, spices, or flavorings to suit your taste preferences.
• This plant-based butter will become soft at room temperature and melt quickly in hot temperatures, so store it in the refrigerator or freezer when not in use.

Enjoy your homemade plant-based butter as a delicious and versatile alternative to traditional butter!