Ingredients:
- 3 medium Bananas – Cut and frozen
- 2 tbsp of condensed milk
- Toppings or sprinkles of your choice (Optional)
Method:
Step 1
Put the bananas and milk in your blender, chopper or food processor. Blend until it is smooth.
Step 2
Scrape the sides of the blender down and continue blending until it is creamy and starts coming together. No one needs to tell you it is done.
Step 3
Transfer your ice cream into an airtight container before sending it into the freezer to chill for about 4 to 5 hours.
Step 4
Once chilled, scoop out some banana ice cream into a cup or ice cream cone. Add your toppings and spoon. Enjoy. Follow Chefinson for more recipes