Many people have always wanted this so let’s do it.
My go to recipe
2 cups flour (or 2 ½ cups flour)
1 cup sugar
1 cup milk
1 cup oil
1 tsp baking powder
5 eggs
Flavour
Procedure
-in a bowl mix together your oil and sugar Normally. No too much mixing like with butter.
-this is the tedious part. If you really want a fluffy cake. Whisk your egg. Whisk and whisk and whisk till it’s really foamy the more you whisk. The fluffier your cake
- add the egg into the oil and sugar
-mix the three together
-add your flavour into it
-mix flour and baking powder and add it into the liquid mixture
-after mixing all these
-at the end add your milk to the mixture and mix
Grease your pan
Pour the batter into the pan and bake.
You will have a soft and fluffy cake.
That’s if you measure everything well and whisk your egg well.