Fish and Chips Recipe

Ingredients:

For the Fish:

• 2 large cod fillets (or any white fish of your choice)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup cold beer (such as lager)
• Vegetable oil, for frying

For the Chips (French Fries):

• 4 large potatoes, peeled and cut into thick strips
• Salt, to taste
• Vegetable oil, for frying

For Serving:

• Malt vinegar
• Tartar sauce
• Lemon wedges
• Fresh parsley, chopped (optional)

Instructions:

1. Prepare the Fish:

• In a large bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.
• Gradually pour in the cold beer while whisking until you have a smooth batter. Let the batter rest for 15-20 minutes.
• Meanwhile, pat the cod fillets dry with paper towels and cut them into smaller pieces, if desired.
• Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).

1. Cook the Chips (French Fries):

• Rinse the potato strips under cold water to remove excess starch. Pat them dry with paper towels.
• Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch. Remove them from the oil and drain on paper towels. Season with salt while they’re still hot.

1. Fry the Fish:

• Dip the cod fillets into the batter, making sure they are evenly coated.
• Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Be sure not to overcrowd the fryer or skillet.
• Once cooked, remove the fish from the oil and drain on paper towels. Sprinkle with a little salt while they’re still hot.

1. Serve:

• Serve the fish and chips hot, accompanied by malt vinegar, tartar sauce, lemon wedges, and chopped parsley if desired.
• Enjoy your homemade Fish and Chips!

This classic British dish is best enjoyed fresh and hot, straight out of the fryer. Adjust the seasoning and accompaniments to suit your taste preferences.