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Ingredients
1/2 cup plain flour
1/2 cup butter (softened)
1/2 cup icing sugar
1/2 cup desiccated coconut
2 Tbsp liquid milk
1/2 tsp baking powder
Instructions
- In a large bowl beat the butter and icing sugar until light .
- Add coconut , flour and baking powder . Mix to combine the wet and dry ingredients.
Add liquid milk and mix again . - Spread the dough on your working surface then use a rolling pin to smooth it out .
4 . Use a cookie cutter to cut into equal sizes .Place them in a prepared baking tray.
- Bake in a preheated oven at 180 Degrees Celsius for 15 minutes or until well baked .
Double the ingredients if you want more .
Credit: Heba’s Treats
