How to Make Agidi Jollof

INGREDIENTS.

1. White corn.
2. Brisket bone.
3. Fresh pepper and tomatoes.
4. Groundnut oil.
5. Seasoning
6. Little spices for the meat
   7.spices.

PROCEDURE.

First, parboil the corn for 6 minutes with hot water after washing with clean water to soften the corn. Or soak the corn overnight with water to soften it.

2. Grinding and sieve with pap cloth.
3. Allow it to settle down like pap and remove the water when is settled.
4. Sauce your meat very well with slices and onions,make your tomatoes sauce, sieve the meat stock to remove the spices and add in the stew. Pls make the stew is really tasty.
5. Mix your corn, boil water and prepare it the way you prepare your pap but use your pot for it
6. Make sure it draws like okro and transparent in colour when turning it.
7. Put cold water from the refrigerator in a cup and scoop a little into the cup. Allow it to stay like 2 minutes in the water,if it doesn’t dissolve,then it is ready for use.

8.Add your stew to the corn mixture in the pot bit by bit until you get to the point you like, please make sure not to over do it.

9. Scoop in any wrap in the leaves or plate. Pls make sure the pot remains on low heat when scooping it out. Don’t turn off the heat if not your agidi will form in the pot.