Ingredients
500g butter, soft at room temperature
1-1/2 cups castor sugar
5 cups cake flour
1 cup cornstarch
1½ tbspn vanilla
✅In a large bowl, cream butter sugar until light and fluffy, about 5 minutes.
✅Sift flour and cornstarch in a different bowl
✅ add flour mixture into the butter, and mix until well blended then add in the vanilla.
✅Roll the dough with a rolling pin, cut out the dough using cookie cutter(or use any design you like)
✅Bake at 180° for 10-12 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.