Ingredients:
2 eggs
1cup sugar
1/2cup oil
Juice of half lemon
2cups flour
1tsp baking powder
1tsp vanilla
Lemon peel of 2 lemon
1/2tsp yellow color
▪️For dipping:
Sugar powder
Method:
1.first add eggs and sugar in a suitable dish and beat them with electric whisk until the egg color changes
- Then we will add oil lemon juice, flour, baking powder, vanilla, lemon peel and mix until good shape add yellow color. We will stir all ingredients together for the last time,and this will be prepared with as a cake mixture
3.and Now we will take a piece of stretch paper and put it on the mixture,put the mixture in fridge and leave it for 1- 11/2 hours and until it sticks together and we can form the pieces
4.in the period is over we will take the mixture out in fridge . Take spoonfuls of the mixture and make it in a circular shape with our hands
5.then we will dip the piece that we formed with powder sugar from all sides equally and put in the oven tray and we will continue in the same way,form the pieces of cakes,dip them powdered sugar ,and put them in oven tray until finished all the quantity
- Baked at 170 degrees for 20 minutes until they prepare
