Feel like eating some ice-cream but you don’t want to go to the mall and get it?
You can make it yourself at home by following these easy steps.
Ingredients
- Egg White – 4
2.Peak Liquid Milk – 1 tin. - Icing sugar – 8 tablespoons
- Gelatin 1/2 (teaspoon)
- Vanilla flavour 1 teaspoon
- Method:
- Separate egg white carefully from the yolk .
- Beat the egg white from foamy to stiff peaks.
- Empty the milk in another bowl and and whisk.
- Add sugar to milk and stir. Whisk till the sugar dissolves and it gets thick.
- Dissolve your gelatin in hot water and add.
- Add vanilla flavour or any of ur choice.
- Whisk all till well blended, plate it and freeze.
- Credit to owner. Hope you learnt something.