A Fried Chicken Recipe

Ever so often we like to find new and interesting Fried Chicken Recipes to share with you.

Try our latest one and let us know how you enjoyed it

Ingredients:
2-3 pounds Nutrina Farms chicken parts (Leg, Thigh, Breast)
1/2 cup Country Pride All Purpose flour
1 cup vegetable oil
2 teaspoons butter or margarine
2 tablespoons of seasoning salt
2 tablespoons garlic
2 tablespoons unsalted meat tenderizer
1 cayenne pepper
2 tablespoon onion powder

Instructions:

1. Clean chicken and pat dry with paper towels. It’s best to season the chicken the night before you plan to cook. Form the seasoning mixture by combining seasoning salt, garlic, meat tenderizer, cayenne pepper and onion powder. Generously sprinkle the entire chicken. Ensure the seasoning is applied to all sides. Place seasoned chicken in refrigerator overnight.
2. Take the chicken out of the refrigerator about 5-10 minutes before cooking. After a 5-10 minute wait, coat each piece of chicken with flour.
3. Over medium-low heat, melt butter and heat vegetable oil in a skillet large enough to hold all of the chicken. Fry chicken over medium low heat until browned on one side. Turn chicken over and brown the other side evenly. Once the grease cooks off and gets absorbed by the chicken add a couple tablespoons of water (this makes the chicken moist). Reduce heat, cover and simmer for 30 minutes.